Delicious quinoa empanadas, filled with quinoa and banana, is very good as a dessert.
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Ingredients2 portions
Preparation
Boil the quinoa with enough water.
Mash the banana and add the quinoa.
Make balls with the dough and flatten them as if they were tortillas.
Fill with the puree and fry in a pan with hot oil.
Remove excess fat with napkins and serve.
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