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Sara Salame

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Recipe

Quinoa empanadas

15 mins
Low
6
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Delicious quinoa empanadas, filled with quinoa and banana, is very good as a dessert.
Learn more about Sara Salame

Ingredients

2 portions
  • 1/2 cups quinoa
  • 1 cup Water
  • 2 bananas
  • 400 grams Empanada dough
  • oils, the necessary

Preparation

Boil the quinoa with enough water.
Mash the banana and add the quinoa.
Make balls with the dough and flatten them as if they were tortillas.
Fill with the puree and fry in a pan with hot oil.
Remove excess fat with napkins and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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