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Helena

Helena Gómez

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Recipe of Red Chalupas
Recipe

Red Chalupas

20 mins
Low
14
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The traditional red chalupas, prepare them and enjoy this great recipe brought from the city of Puebla.
Learn more about Helena Gómez

Ingredients

8 portions
  • 1/2 kilos flank steak
  • 1 onion
  • 1 clove garlic
  • 2 cubes beef broth
  • 8 chalupas (small stuffed fried tortillas), cooked
  • 1 cup red sauce, of tomato
  • 1/2 cups olive oil
  • double cream cheeses, fallen apart
  • salt

Preparation

Cook the meat with half the onion, garlic and bouillon cubes until the meat is soft.
Slice the beef skirt and reserve.
Chop the other half of the onion.
Fry the chalupas in oil and add red sauce.
Then on top put the shredded meat.
Finally garnish with chopped onion and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Marisela Odell Camarillo Salinas
08/03/2016 01:43:19
chalupas rojas y demás recetas Las recetas muy buenas, pero al final de las instrucciones de como preparar las recetas, ponen uds el rectángulo del ícono de la impresora y tapan parte d todas las recetas, podrían tener más cuidado con eso? para que las veamos completas? Por favor.

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