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Red Enchiladas stuffed with Huitlacoche

10 min
15 min
Easy
42
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Start your day with a very Mexican breakfast with spicy red enchiladas stuffed with huitlacoche. The red sauce perfectly flavors the flavor of the huitlacoche, finish them with a perfect gratin, which will give you the exact creaminess.
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Ingredients

3 servings
  • 3 spoonfuls of vegetable oil
  • 1 tablespoon of garlic finely chopped
  • 1 piece of onion sliced ​​slice (100 g approx.)
  • 1 Cup of huitlacoche corn mushroom chopped
  • 3 spoonfuls of fresh epazote chopped
  • 1 pinch of ground black pepper
  • 2 spoonfuls of vegetable oil (for the sauce)
  • 2 jars of red sauce La Morena® 230g each (for the sauce)
  • 2 pinches of Salt (for the sauce)
  • 1 pinch of ground black pepper (for the sauce)
  • 5 spoonfuls of vegetable oil
  • 6 pieces of Corn tortillas
  • 1 Cup of sour cream
  • 300 grams of Oaxaca cheese shredding
  • 1 tablespoon of fresh epazote finely chopped

    Preparation

    Preheat the oven to 180 ° C.
    Heat the oil in a pan over medium heat and fry the garlic, followed by the onion, huitlacoche, epazote, salt and pepper. Reservation.
    Heat the oil in a medium pot over medium heat. Add the sauce, cook for 5 minutes and salt and pepper. Reservation.
    Heat the oil in a medium skillet over low heat. Pass the tortillas one by one for the hot oil. Deposit them on absorbent paper to remove excess grease.
    Fill the tortillas with the huitlacoche one by one. Roll them up and arrange them in a medium refractory.
    Sauté the tortillas stuffed with the red sauce. Add the Oaxaca cream and cheese. Bake for 15 minutes.
    Remove from the oven and sprinkle with the chopped epazote.

    PRESENTATION

    Serve 2 enchiladas per plate with lots of sauce.

    TIPS

    Make sure the sauce covers all the tortillas very well.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    697
    kcal
    35%
    Carbohydrates
    16.0
    g
    5.3%
    Proteins
    21.5
    g
    43%
    Lipids
    65.8
    g
    101%
    Fiber
    1.3
    g
    2.7%
    Sugar
    6.2
    g
    6.9%
    Cholesterol
    71.5
    mg
    24%
    Esha
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