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Salomon

Salomon Kleiman

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Recipe of Kugel Dulce
Recipe

Kugel Dulce

15 mins
25 mins
Low
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I present you a delicious dessert, using pasta. This dish is originally from Poland, just adapt the recipe so that it had the taste of our country. Try it, it's delicious!
Learn more about Salomon Kleiman

Ingredients

6 portions
  • 500 grams elbow pasta , The modern
  • 1 can condensed milk
  • 1 1/2 cans evaporated milk
  • 4 eggs
  • 1 pinch cinnamon powder
  • 1 cup golden raisin
  • 2 green apples
  • 2 teaspoons liquid vanilla
  • 1 branch cinnamon

Preparation

Preheated oven at 180 ° C
Boil the pasta in plenty of water with the cinnamon slit, remove, put in cold water to cut the cooking and drain.
Beat the eggs, add the condensed milk, the evaporated milk, continue beating,
Finally add the vanilla, cinnamon and finally the drained noodles, add the raisins and the apple dice.
Place the mixture in a refractory mold previously greased in the oven at 180 degrees for 45 minutes until it sets and browns lightly.

PRESENTATION

In a round refractory it is good to draw triangles. If you want it in squares then in a rectangular refractory.

TIPS

You can add some goat cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Roberta Alz
25/07/2015 11:53:35
original Se me antojó , la voy a preparar

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