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Recipe of Artichokes in vinaigrette
Recipe

Artichokes in vinaigrette

20 mins
Low
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This recipe is a delicious artichokes in vinaigrette to enjoy an exquisite dish. Try this way to prepare the artichokes and you will be surprised at not being able to leave it.
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Ingredients

4 portions
  • rose waters, the needed
  • 1 lemon, the juice
  • vinegars
  • to taste table salt
  • artichoke, big without thorns
  • 4 tablespoons egg white, raw
  • 2 cups mustard
  • 2/3 cups canola oil
  • 1/3 cups vinegar
  • to taste black pepper
  • 2 tablespoons parsley
  • to taste egg, cooked and chopped
  • to taste table salt

Preparation

With a scissors cut the tips of the artichoke leaves.
Rub the edges with the lemon so that the cut leaves do not blacken.
Cook 20 minutes in an express pot with salt and vinegar.
Mix in a bowl oil, vinegar, mustard, parsley and add the chopped egg whites.
Place the artichokes on the presentation plates and pour the vinaigrette on top.
Serves in a deep dish and a side dish to discard the leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Cynthia Espinosa
24/09/2017 11:02:18
Y el agua de rosas?? En qué momento se utiliza y para que es?

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