A rich and very easy recipe for tuna salad loaded with vitamins, good value.
Learn more about Philippe Thomassigny
Ingredients4 portions
Preparation
All vegetables and fruits are washed and minced.
The water is thrown where the tuna and corn come.
Place everything in a bowl and add the juice of the two limes, parsley, salt, pepper and olive oil to taste.
At the time of serving it is decorated with cheese cubes and served with toast, cookies or bread.
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