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Recipe of Beet Noodles Caprese Salad
Eva

Eva

Recipe of Beet Noodles Caprese Salad
Eva

Eva

Recipe of Beet Noodles Caprese Salad
Eva

Eva

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Beet Noodles Caprese Salad

20 mins
5 mins
Low
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Take a spin on the classic caprese salad with this rich recipe made with Eva® beet noodles, with colorful cherry tomatoes, mozzarella cheese and a delicious basil vinaigrette with balsamic vinegar. You will be fascinated!
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Ingredients

4 portions
  • enough Water
  • enough salt
  • 2 packages Noodles by Betabel Eva®, 300 gc / u
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoons onion powder
  • 1 clove garlic
  • 4 tablespoons honey
  • 1/4 cups fresh basil leaf
  • 1/2 cups olive oil
  • to taste salt and pepper
  • 1 cup cherry tomato, of colors
  • 1 cup fresh mozzarella cheese, in slices
  • 1/2 cups fresh basil leaf

Preparation

In a pot of boiling water and salt, cook the Eva® beet noodles for about 3 minutes. Strain and cool immediately.
For the vinaigrette, blend the vinegar with onion powder, garlic, honey, basil, olive oil and season with salt and pepper.
In a bowl, mix the Eva® beet noodles with the tomatoes, the cheese and the vinaigrette. Serve on plates and garnish with fresh basil leaves.

PRESENTATION

Serve in a bowl with slices of bread.

TIPS

Do not overcook the noodles, they should be slightly crunchy. Once the noodles are done, place in cold water to cut the cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Becky Aguilar
26/11/2019 06:19:35
Súper fácil
Carm Domi
11/10/2018 17:07:03
Deliciosa me encanto!!!

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