You will not believe how fresh and delicious this Cactus and Black Bean Salad is. In addition, for this dish we tell you how to make a lemon vinaigrette with honey, which will give a delicious and bittersweet touch that combines very well with cactus and beans. The best thing is that it is a healthy vegetarian recipe that adapts perfectly to your lifestyle or can simply serve you for a snack if you are on a diet. Enjoy this light and easy Cactus and Black Bean Salad, it is a complete meal since it includes the cactus fiber with the bean protein. Eat delicious without sacrificing your lifestyle. What would you accompany this salad with?
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Ingredients2 portions
Preparation
For the vinaigrette, blend the lemon juice with the garlic, the honey, the salt, the pepper and add the olive oil with a slow stream.
In a bowl mix the nopales with the coarse salt and rub them with your hands until they have a smooth consistency and take on a bright green color. Drain well.
Mix the nopales with the purple onion, the beans, the cilantro, the tomato, the oregano and the vinaigrette. Season to taste.
Serve the salad and decorate with avocado.
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