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Recipes

Salads

Carpaccio of tomato and peach with citrus and parsley dressing

Alfredo Martell

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Alfredo Martell

Carpaccio of Tomato and Peach with Citrus and Parsley Dressing

Name: Carpaccio of Tomato and Peach with Citrus and Parsley Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons extra virgin olive oil; 1 tablespoon White wine vinegar; 1/2 lemons, (grated and juice); 1 peach, laminated in halves; 2 tomatoes, sliced in thin slices; 2 tablespoons parsley, chopped; cottage cheeses, optional; peanuts, without salt, toasted

20 mins

Low

1 comments

Alfredo Martell

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Without time and with a craving for something rich and easy? This recipe for tomato and carrot carpaccio with citrus and parsley dressing is for you!

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Ingredients

4 portions

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4 tablespoons extra virgin olive oil
1 tablespoon White wine vinegar
1/2 lemons, (grated and juice)
1 peach, laminated in halves
2 tomatoes, sliced in thin slices
2 tablespoons parsley, chopped
cottage cheeses, optional
peanuts, without salt, toasted

Preparation

Put half the oil, vinegar and lemon zest and juice in a bowl. mix well. Add the sliced peaches, mix.

Place the thinly sliced tomato on a serving plate and place the carrot sticks on top.

Mix the chopped parsley and the rest of the olive oil, season with salt and pepper.

Spray the mixture of oil and chopped parsley around the tomatoes and peaches. Spread the cheese and peanuts all over the salad.

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Carpaccio of Tomato and Peach with Citrus and Parsley Dressing

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Anonymous

10/05/2016 22:23:18

muy fresco Muy rica y fresca para esta temporada de calor

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Alfredo Martell

Alfredo Martell

Carpaccio of Tomato and Peach with Citrus and Parsley Dressing

Ingredients

Preparation