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Alfredo Martell

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Recipe of Carpaccio of Tomato and Peach with Citrus and Parsley Dressing
Recipe

Carpaccio of Tomato and Peach with Citrus and Parsley Dressing

20 mins
Low
55
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Without time and with a craving for something rich and easy? This recipe for tomato and carrot carpaccio with citrus and parsley dressing is for you!
Learn more about Alfredo Martell

Ingredients

4 portions
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 lemons, (grated and juice)
  • 1 peach, laminated in halves
  • 2 tomatoes, sliced ​​in thin slices
  • 2 tablespoons parsley, chopped
  • cottage cheese, optional
  • peanuts, without salt, toasted

Preparation

Put half the oil, vinegar and lemon zest and juice in a bowl. mix well. Add the sliced ​​peaches, mix.
Place the thinly sliced ​​tomato on a serving plate and place the carrot sticks on top.
Mix the chopped parsley and the rest of the olive oil, season with salt and pepper.
Spray the mixture of oil and chopped parsley around the tomatoes and peaches. Spread the cheese and peanuts all over the salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Anonymous
10/05/2016 22:23:18
muy fresco Muy rica y fresca para esta temporada de calor

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