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Alfredo Martell
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Recipe of Carpaccio of Tomato and Peach with Citrus and Parsley Dressing
Recipe

Carpaccio of Tomato and Peach with Citrus and Parsley Dressing

20 min
Easy
53
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Without time and with a craving for something rich and easy? This recipe for tomato and carrot carpaccio with citrus and parsley dressing is for you!
Learn more about Alfredo Martell

Ingredients

4 servings
  • 4 spoonfuls of extra virgin olive oil
  • 1 tablespoon of White wine vinegar
  • 1/2 piece of green lemon (grated and juice)
  • 1 peach laminated in halves
  • 2 tomatoes sliced ​​in thin slices
  • 2 spoonfuls of parsley chopped
  • cottage cheeses optional
  • peanuts without salt, toasted

    Preparation

    Put half the oil, vinegar and lemon zest and juice in a bowl. mix well. Add the sliced ​​peaches, mix.
    Place the thinly sliced ​​tomato on a serving plate and place the carrot sticks on top.
    Mix the chopped parsley and the rest of the olive oil, season with salt and pepper.
    Spray the mixture of oil and chopped parsley around the tomatoes and peaches. Spread the cheese and peanuts all over the salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    173
    kcal
    8.7%
    Carbohydrates
    10.4
    g
    3.5%
    Proteins
    1.8
    g
    3.6%
    Lipids
    14.5
    g
    22%
    Fiber
    2.8
    g
    5.5%
    Sugar
    7.4
    g
    8.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    10/05/2016 22:23:18
    muy fresco Muy rica y fresca para esta temporada de calor

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