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Recipe

Avocado and Chicken Salad

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This avocado and chicken salad recipe can serve as a main course and is very light. You will see that everyone will love it!

Ingredients

4 portions
  • 4 cups arugula, washed and dried
  • 1 avocado, sliced ​​party
  • 1 chicken breast
  • salt, to taste
  • black pepper, to taste
  • dressing, the one of your choice

Preparation

Salpimenta the chicken breast, cook with a little olive oil.
Cut the breast into strips.
Mix the arugula, avocado and dressing in a salad bowl (reserve a bit of avocado to decorate).
Serve on the plates and decorate with the chicken strips and the avocado that you reserved.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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