This avocado and chicken salad recipe can serve as a main course and is very light. You will see that everyone will love it!
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Salpimenta the chicken breast, cook with a little olive oil.
Cut the breast into strips.
Mix the arugula, avocado and dressing in a salad bowl (reserve a bit of avocado to decorate).
Serve on the plates and decorate with the chicken strips and the avocado that you reserved.
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