Cynthia Acosta

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Cynthia Acosta

Chicken salad on bed of lettuce

Name: Chicken salad on bed of lettuce
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 chicken breasts; 4 tablespoons mayonnaise; 4 tablespoons whipping cream, or acid; 1 can mixed vegetables, big; 1 can pickled chili; lettuce, (optional and any type); salt; black pepper; oils

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Cynthia Acosta

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This is a delicious, nutritious and easy to make salad, it is easy to transport and that is why it is ideal to take it from lunch to work, school or even a field day. Try this delicious recipe for chicken salad on a bed of lettuce!

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Ingredients

4 portions

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3 chicken breasts
4 tablespoons mayonnaise
4 tablespoons whipping cream, or acid
1 can mixed vegetables, big
1 can pickled chili
lettuce, (optional and any type)
salt
black pepper
oils

Preparation

It is boiled in a pot, water with salt and a splash of oil.

Once the water reaches the boiling point the chicken is boiled.

Once the chicken is completely cooked, the water is removed, cooled and crumbled.

With the shredded chicken, add mayonnaise, cream, can of vegetables, and a splash (to taste) of vinegar from the can of chilies in vinegar.

Season to taste.

Wash the lettuce with which the chicken salad is served, mount it on a plate and you're done.

PRESENTATION

The presentation of this salad can be done both on a plate and in a container for lunch, first the bed of lettuce is assembled and with a scoop spoon they make spheres of salad to put on top of the lettuce. This salad can be accompanied