Alexandra Ub

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Recipe

Chicken Salad Thread

Name: Chicken Salad Thread
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 chicken breasts, clean; 2 potatoes; 2 carrots; 4 leaves lettuce; 4 leaves spinach; 1 branch celery; 1/4 red onions; 1 can corn; 4 tablespoons mayonnaise; 4 tablespoons cream; 1 tablespoon mustard; 1 pinch garlic salt; 1 pinch ground pepper

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Alexandra Ub

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Try this delicious chicken salad, it is a great option for a children's party or just to have an afternoon at home with the whole family. The combination of vegetables and chicken make it a very complete recipe. Prepare them, you will not regret it.

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Ingredients

6 portions

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Preparation

Place the breasts on a medium-low heat in a pot of laurel water, add a piece of onion and a pinch of salt for about an hour, when this ready clears everything up.

Chop the carrots in small julienne strips, the potatoes in squares and cook in a pot with water and a pinch of salt, (they remain crispy so they do not beat).

Wash, disinfect the leaves of lettuce, spinach and cut them into thin strips. Refrigerate

Chop finite celery and purple onions.

Integrate the dressing with a balloon, mayonnaise, cream, mustard and spices in a bowl.

Add the dressing to the shredded chicken, until it is well integrated.

Add the rest of the vegetables and the tin of corn.

For the presentation use a mold for gelatin compacting the salad and refrigerate 2 hours.