A delicious version of the classic chicken salad with avocado and served on ciabatta bread.
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Ingredients4 portions
Preparation
Season the chicken breasts and cook until the chicken is well cooked. Cut into small cubes.
Mix the chicken with avocado, onion, celery and cilantro.
Add mayonnaise and lemon juice and season with salt and pepper.
Cut the bread and toast.
Serve the salad on the ciabatta bread.
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