This recipe involves bittersweet flavors for the combination of watermelon, sometimes I add a little habanera sauce but that is personal and depending on the spicy tolerance. Very fast and easy
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Ingredients6 portions
Preparation
Slice the watermelon into slices the size of it (I use a very large one as my partner chose) about the thickness of a finger. The same step is followed with the jicama. leave marinating with the juice of the orange, lemon and a little olive oil with salt and pepper to taste.
Heat a frying pan or griddle to medium flame. With a lemon, make slices and put them in the pan once hot until they release the juice and remove them.
Wash and disinfect the lettuces and drain well.
Place the watermelon and jicama for 3 minutes per side if you wish you can leave a little more.
THE CHICKEN. Beat an egg with a little pepper and let it rest for 10 minutes with the breasts.
To brew them, you just have to add a bit of bread crumbs and Parmesan cheese to your liking (I put half and half) .Freish as usual.
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