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Sandra Sandra

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Recipe

Christmas Chocolat Salad

20 mins
Low
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In this recipe it is a question of combining the sweetness of the chocolate with fruits and cheese, a delicious and perfect explosion both for the entry and for the dessert time.
Learn more about Sandra Sandra

Ingredients

6 portions
  • 2 cups small marshmallow
  • 2 cans fruit in syrup
  • 2 apples, in small cubes
  • 1 cup cranberry
  • 1 cup grated coconut
  • 1/2 cups half and half cream
  • 1/2 cups coconut cream
  • 380 grams cream cheese
  • 397 grams condensed milk
  • 1 cup walnut, chopped

Preparation

Blend the half cream with cream cheese, coconut cream and condensed milk.
In a deep refractory or bowl, place the liquefied base and incorporate the chocolates, striped coconut, crushed walnut, blueberries, diced apple and drained syrup fruit.
Once the ingredients are incorporated, place the refrigerator for 45 minutes so that the flavors mix well.
When it has been around 45 minutes it works.

PRESENTATION

If you want to give a more original and elegant touch you can decorate it with red fruits (strawberries, blackberries, blueberries, etc.) so you will give it a more Christmas look and perfect for the occasion.

TIPS

If you want a creamier consistency, it is recommended to use a little more than half cream and cream cheese. If you want a little more liquid, add a little of the fruit syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
199.9
kcal
10%
Carbohydrate, by difference
31.7
g
10.57%
Protein
2.5
g
5%
Total lipid (fat)
7.8
g
12%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Graciela Verastegui
17/11/2018 10:50:52
Sin palabras super deliciosa
Myriam Aracely Reyna Barrientos
28/12/2017 13:08:25
Muy rica y fácil, fue un éxito
Carmen Ochoa
24/12/2017 15:51:23
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