Sandra Sandra

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Recipe

Christmas Chocolat Salad

Name: Christmas Chocolat Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups small marshmallow; 2 cans fruit in syrup; 2 apples, in small cubes; 1 cup cranberry; 1 cup grated coconut; 1/2 cups Nestle media creama; 1/2 cups coconut cream; 380 grams cream cheese; 397 grams condensed milk; 1 cup walnut, chopped

20 mins

Low

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Sandra Sandra

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In this recipe it is a question of combining the sweetness of the chocolate with fruits and cheese, a delicious and perfect explosion both for the entry and for the dessert time.

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Ingredients

6 portions

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Preparation

Blend the half cream with cream cheese, coconut cream and condensed milk.

In a deep refractory or bowl, place the liquefied base and incorporate the chocolates, striped coconut, crushed walnut, blueberries, diced apple and drained syrup fruit.

Once the ingredients are incorporated, place the refrigerator for 45 minutes so that the flavors mix well.

When it has been around 45 minutes it works.

PRESENTATION

If you want to give a more original and elegant touch you can decorate it with red fruits (strawberries, blackberries, blueberries, etc.) so you will give it a more Christmas look and perfect for the occasion.

TIPS

If you want a creamier consistency, it is recommended to use a little more than half cream and cream cheese. If you want a little more liquid, add a little of the fruit syrup.