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Mari Escamilla
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Recipe

Citrus Salad with Carrot

15 mins
Low
10
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Salad with a touch of citrus and sweet, this salad is very practical for any occasion.
Learn more about Mari Escamilla

Ingredients

3 portions
  • 2 tablespoons olive oil
  • to taste walnut
  • to taste rosemary
  • to taste salt
  • 1 lemon juice
  • 2 oranges, (peeled segments without seed)
  • 6 carrots, slice
  • 1 red sangria lettuce

Preparation

Chop the lettuce and place it in the salad bowl.
Sliced ​​carrots and orange segments are added to the lettuce.
Chop the nut and add it to the salad and remove the rosemary to add it to the salad.
Spread the lemon juice, salt and olive oil in the salad, integrate all the ingredients and serve.

TIPS

You can also add a little bit of apple cider vinegar or you can make a vinaigrette and add the rosemary to it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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