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Indira Camarena

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Recipe

Coditos Salad with Corn

30 mins
Low
5
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This corn salad recipe is a very simple dish, fast, rich and economical. Prepare it and be amazed at its great taste.
Learn more about Indira Camarena

Ingredients

6 portions
  • 500 grams elbow macaroni pasta, integral
  • 5 leaves fresh coriander
  • 2 pinches oregano
  • 2 pinches dried basil
  • 2 cans corn, in water
  • salt, to taste
  • 2 container yogurt, simple
  • 3 cans tuna in water

Preparation

Put water to boil with salt, add a little bit of basil, oregano and a culantro leaf.
Once the water is boiling, add the coditos. Stir several times so that it does not stick. Once ready, put to drain in colander and set aside.
Open the cans of tuna, drain the water. Put it in a bowl and mix it with the rest of the oregano, basil and cut the cilantro small and add it. Let rest.
Drain the two cans of corn, then leave them in a pot.
Begin to mix in a bowl: first the codito, then the tuna and then pour the yogurt until it is quite covered. Add the corn Leave it for 15 minutes to rest, this to allow time for the flavors to mix.

PRESENTATION

If you want to give nice presentation for meetings or parties, or to surprise the family. Put it on a large main plate, put around parsley around it and put thin strips of red paprika in the center.

TIPS

If you like cold dishes, put the saucer in the refrigerator or refrigerator for 1/2 hour and then serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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