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Deborah

Deborah Dana
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Recipe of Confit tomatoes
Recipe

Confit tomatoes

40 mins
Low
25
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The candied tomato is a delight. The recipe is basically bake tomatoes over low heat for 30 minutes with spices.
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Ingredients

4 portions
  • 5 red tomatoes
  • 1/2 cups olive oil
  • 3 cloves garlic
  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 tablespoon sugar
  • to taste black pepper, to taste

Preparation

Clean the tomatoes, cut into halves and remove the seeds from the center.
Arrange the halves on a baking sheet.
Sprinkle with thyme, rosemary, sugar, salt and pepper.
Top with olive oil and garlic.
Bake at 180 degrees centigrade for 30 minutes. Remove from the oven and allow them to cool.

PRESENTATION

Accompany the tomatoes with a dressing of olive oil and lemon and some mint leaves.

TIPS

Eat the tomatoes on their own or use them to accompany salads and / or sandwiches.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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