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Recipe of Creamy Salad of Turkey Breast and Panela Cheese
Fud

Fud

Recipe of Creamy Salad of Turkey Breast and Panela Cheese
Fud

Fud

Recipe of Creamy Salad of Turkey Breast and Panela Cheese
Fud

Fud

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3

Creamy Salad of Turkey Breast and Panela Cheese

10 minutes
Easy
4 servings
1
If you want an incredibly delicious option to prepare in the Lenten season, this delicious creamy salad with mayonnaise and cream mixed with Pavo Ham and cubes of cheese panela seasoned with mustard, a touch of lemon juice is the option.
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Ingredients

  • 500 grams of Virginia FUD® Turkey Breast cut into squares
  • 500 grams of Panela Fud® cheese cut into cubes
  • 2 teaspoons of Garlic finely chopped
  • 3 spoonfuls of onion finely chopped
  • 3 teaspoons of chives
  • 1/2 Cup of Mayonnaise
  • 1/2 Cup of Acid Cream Yoplait®
  • 2 spoonfuls of lemon juice
  • 2 teaspoons of mustard
  • 1 teaspoonful of Salt
  • 1/2 tablespoon of Pepper

    Preparation

    In a bowl, mix Virginia Fud® Turkey Breast with Panela Fud® Cheese, garlic, onion, chives, mayonnaise, Yoplait® sour cream, lemon juice, mustard, season with salt and pepper, until incorporating all the ingredients.
    Serve the salad in small glasses and share and enjoy.

    PRESENTATION

    Serve the salad in glass cups in individual portions.

    TIPS

    Substituting red meat for ham or panela cheese in your salad is a delicious option to eat in Lent.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    782
    kcal
    39%
    Carbohydrates
    12.2
    g
    4.1%
    Proteins
    56.8
    g
    114%
    Lipids
    56.2
    g
    86%
    Fiber
    0.7
    g
    1.3%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    170
    mg
    57%
    Esha
    Rate this Tip.
    Ratings (1)
    Leila Rodriguez
    2018-07-24T18:10:03.00-06
    Muy bueno y muy rico
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