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La Huerta

La Huerta

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Recipe of Green Salad with Smoked Salmon and Peas
Recipe

Green Salad with Smoked Salmon and Peas "La Huerta"

10 mins
Low
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Delicious recipe of green salad with smoked salmon and peas "La Huerta", easy and fast, is ideal if you want to eat something healthy and make it a complete meal in addition to an exceptional flavor.
Learn more about La Huerta

Ingredients

4 portions
  • 250 grams Chiquita "La Huerta"
  • 250 grams Spring mix lettuce
  • 500 grams smoked salmon, in pieces or sliced
  • 1 cup blue cheese dressing
  • 1 tablespoon dill, chopped
  • 1 lemon, (juice)
  • salt, to taste
  • black pepper, to taste

Preparation

Heat the "La Huerta" peas in the microwave.
Cut the lettuce to your liking.
In a small bowl, mix the dressing with chopped dill, lemon juice and season with salt and pepper.
In a large bowl, put the lettuce, peas and smoked salmon.
Serve with the dill dressing.

TIPS

The salmon can be substituted by chicken or shrimp.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maria Alejandra Vargas Gonzalez
22/08/2015 09:41:03
FRESCA Es una ensalada muy nutritiva y deliciosa
Gina Ball
09/06/2014 15:18:12
Simplemente deliciosa Me fascinó esta receta

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