This recipe for salmon with vegetables is perfect to take to work, since it does not need to be heated, besides it is delicious and healthy. This poke bowl is very easy to prepare and its simple step by step will take you by the hand to taste this very fashionable salad. For your salmon cuts to be perfect, use your Victorinox® chef knife, and with minimal effort you will be able to achieve perfect cuts.
Reviewed by the Editorial Team of Kiwilimón
Ingredients4 servings
Preparation
On a board, with a Victorinox® chef knife, remove the skin of the salmon and cut into thick slices. Set aside.
In a bowl, add the soy sauce, orange juice, sesame oil, rice vinegar and sauce until obtaining a homogeneous mixture. Incorporate salmon and marinate for 15 minutes.
On a board, with a Victorinox® chef knife, cut the cucumber into slices, the purple cabbage, the radish into thin slices, and the finely chopped scallion.
With the Victorinox® peeler, peel the carrot in ribbons. Roll up and set aside.
Serve a bed of rice in a bowl, followed by salmon and previously cut vegetables.
Decorate with avocado, black and white sesame seeds and green onions. Enjoy
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Salmon with Soy and Maple Honey
Crepes rolls with smoked salmon
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: