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Salmon Poke Bowl

25 mins
Low
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This recipe for salmon with vegetables is perfect to take to work, since it does not need to be heated, besides it is delicious and healthy. This poke bowl is very easy to prepare and its simple step by step will take you by the hand to taste this very fashionable salad. For your salmon cuts to be perfect, use your Victorinox® chef knife, and with minimal effort you will be able to achieve perfect cuts.
Learn more about Victorinox ®

Ingredients

4 portions
  • 500 grams Salmon, raw fillet, with skin
  • 1/4 cups soy sauce
  • 1/4 cups orange juice
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon siracha sauce
  • 1/2 cups cucumber
  • 1/2 cups purple cabbage
  • 1/2 cups radish
  • 3 tablespoons chives
  • 1/2 cups carrot
  • 3 cups sushi rice, cooked
  • 1/2 cups avocado, in slices
  • enough black sesame seed, to decorate
  • enough sesame seed, to decorate
  • enough chives, to decorate

Preparation

On a board, with a Victorinox® chef knife, remove the skin of the salmon and cut into thick slices. Set aside.
In a bowl, add the soy sauce, orange juice, sesame oil, rice vinegar and sauce until obtaining a homogeneous mixture. Incorporate salmon and marinate for 15 minutes.
On a board, with a Victorinox® chef knife, cut the cucumber into slices, the purple cabbage, the radish into thin slices, and the finely chopped scallion.
With the Victorinox® peeler, peel the carrot in ribbons. Roll up and set aside.
Serve a bed of rice in a bowl, followed by salmon and previously cut vegetables.
Decorate with avocado, black and white sesame seeds and green onions. Enjoy

PRESENTATION

Garnish with black sesame seeds, white sesame seeds, avocado and chives.

TIPS

You can also do it with fresh tuna, it will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Peerlaa MV
15/12/2019 20:42:04
El salmon va crudo?
Maria Eugenia Zamora Garcia
02/10/2019 11:58:40
Me quedó muy. Rico y es muy fácil.
Mildred Ramirez Cedeño
19/07/2019 13:47:11
Esquisto
Rocío SA
17/07/2019 14:02:04
Facilísimo y sobre todo con Vitorinox. Cómo no ser fan...

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