x
Victorinox

Victorinox ®
ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Salmon Poke Bowl

25 min
Easy
28
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for salmon with vegetables is perfect to take to work, since it does not need to be heated, besides it is delicious and healthy. This poke bowl is very easy to prepare and its simple step by step will take you by the hand to taste this very fashionable salad. For your salmon cuts to be perfect, use your Victorinox® chef knife, and with minimal effort you will be able to achieve perfect cuts.

Ingredients

4 servings
  • 500 grams of Salmon raw fillet, with skin
  • 1/4 of Cup of soy sauce
  • 1/4 of Cup of orange juice
  • 1 tablespoon of sesame oil
  • 1 teaspoonful of rice vinegar
  • 1 teaspoonful of siracha sauce
  • 1/2 Cup of cucumber
  • 1/2 Cup of purple cabbage
  • 1/2 Cup of radish
  • 3 spoonfuls of scallion
  • 1/2 Cup of carrot
  • 3 cups of sushi rice cooked
  • 1/2 Cup of avocado in slices
  • enough of black sesame seed to decorate
  • enough of sesame seed to decorate
  • enough of scallion to decorate

    Preparation

    On a board, with a Victorinox® chef knife, remove the skin of the salmon and cut into thick slices. Set aside.
    In a bowl, add the soy sauce, orange juice, sesame oil, rice vinegar and sauce until obtaining a homogeneous mixture. Incorporate salmon and marinate for 15 minutes.
    On a board, with a Victorinox® chef knife, cut the cucumber into slices, the purple cabbage, the radish into thin slices, and the finely chopped scallion.
    With the Victorinox® peeler, peel the carrot in ribbons. Roll up and set aside.
    Serve a bed of rice in a bowl, followed by salmon and previously cut vegetables.
    Decorate with avocado, black and white sesame seeds and green onions. Enjoy

    PRESENTATION

    Garnish with black sesame seeds, white sesame seeds, avocado and chives.

    TIPS

    You can also do it with fresh tuna, it will be delicious.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    662
    kcal
    33%
    Carbohydrates
    75.9
    g
    25%
    Proteins
    37.2
    g
    74%
    Lipids
    23.3
    g
    36%
    Fiber
    6.2
    g
    12%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    78.7
    mg
    26%
    Esha
    Rate this tip
    Ratings (2)
    Mildred Ramirez Cedeño
    19/07/2019 13:47:11
    Esquisto
    Rocío SA
    17/07/2019 14:02:04
    Facilísimo y sobre todo con Vitorinox. Cómo no ser fan...

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING