x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Tabule with Salmon
Recipe

Tabule with Salmon

1h 30 mins
Low
4.4
|
235
Favorites
Collections
Glider
Super List
Upload a picture
To print
Give a twist to your salad always adding a little salmon, this tab is perfect as a main course. What are you waiting for?
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 cup cous cous
  • 1/4 teaspoons salt
  • 2 cans Salmon, in water
  • 1 cup cherry tomato, cut in half
  • 1 cup Bell pepper, cut into cubes
  • 1 cup cucumber, cut in half moons
  • 1 cup fresh parsley, finely chopped
  • 2 lemons, its juice
  • 1/4 cups olive oil
  • salt

Preparation

Cook the cous cous according to the indications of the package and add 1/4 teaspoon of salt.
Mix all the vegetables, the previously drained salmon and the cous cous in a bowl.
Add olive oil, lemon juice and salt; rectify the seasoning. Refrigerate for 30 minutes or 1 hour.

TIPS

Refrigerate 30 minutes before serving.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Chícharo Ruiz
11/07/2019 11:35:12
Muy fresco ligero
Maria Ter
21/06/2017 07:40:43
Excelente y por favor arreglar mi apellido es : Ter-Akopian... no con j al final .. gracias
Silvia Merchant
01/02/2017 15:33:25
Wow
Oliver Strevel
21/06/2016 17:51:05
A través de Android Esta rica!!
Rossy Peraza
18/03/2016 17:09:13
A través de Android De ve

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING