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Deborah

Deborah Dana

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Recipe of Tabule with Salmon
Recipe

Tabule with Salmon

1h 30 mins
Low
4.4
|
231
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Give a twist to your salad always adding a little salmon, this tab is perfect as a main course. What are you waiting for?
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 cup cous cous
  • 1/4 teaspoons salt
  • 2 cans Salmon, in water
  • 1 cup cherry tomato, cut in half
  • 1 cup Bell pepper, cut into cubes
  • 1 cup cucumber, cut in half moons
  • 1 cup fresh parsley, finely chopped
  • 2 lemons, its juice
  • 1/4 cups olive oil
  • salt

Preparation

Cook the cous cous according to the indications of the package and add 1/4 teaspoon of salt.
Mix all the vegetables, the previously drained salmon and the cous cous in a bowl.
Add olive oil, lemon juice and salt; rectify the seasoning. Refrigerate for 30 minutes or 1 hour.

TIPS

Refrigerate 30 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Chícharo Ruiz
11/07/2019 11:35:12
Muy fresco ligero
Maria Ter
21/06/2017 07:40:43
Excelente y por favor arreglar mi apellido es : Ter-Akopian... no con j al final .. gracias
Silvia Merchant
01/02/2017 15:33:25
Wow
Oliver Strevel
21/06/2016 17:51:05
A través de Android Esta rica!!
Rossy Peraza
18/03/2016 17:09:13
A través de Android De ve

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