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marysa sanchez

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Recipe

Fresh Carrot Salad

20 mins
Half
6
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Delicious fresh carrot salad. It is ideal for Christmas but also for the hot season.
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Ingredients

6 portions
  • 8 carrots
  • 1 romaine lettuce
  • 50 grams raisin
  • 1 can half and half cream, Nestlé
  • 1 teaspoon mayonnaise
  • 50 grams walnut
  • 1 pinch salt

Preparation

Lettuce and carrots should be disinfected. Then we will grate the carrots and chop the lettuce once we have grated these ingredients, put them in a salad bowl and add the raisins, the half cream and the mayonnaise spoon and intregram the ingredients adding a pinch of salt. We put it in the refrigerator for an hour so that when serving it is very fresh.

PRESENTATION

It is served in a bed of lettuce leaves and the nut is sprinkled.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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