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Recipes

Salads

Fresh spinach salad

Sara Salame

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Recipe

Fresh Spinach Salad

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 225 grams tangerine segment; 3/4 cups walnut; 4 tablespoons olive oil; 2 tablespoons apple cider vinegar; 300 grams spinach leaf; 60 grams goat cheese

15 mins

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Sara Salame

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Delicious recipe for fresh spinach salad, the combination of spinach with tangerine, walnut cheese makes it exceptional.

Learn more about Sara Salame

Ingredients

6 portions

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225 grams tangerine segment
3/4 cups walnut
4 tablespoons olive oil
2 tablespoons apple cider vinegar
300 grams spinach leaf
60 grams goat cheese

Preparation

Toast the nuts in a pan for 3 minutes with 1 tablespoon of olive oil. Then put them also on a kitchen towel, salpimentar and cut into pieces.

In a small container mix the 3 tablespoons of remaining oil and the vinegar with a balloon beater to emulsify. Put salt and pepper.

Spinach leaves wash, dry and split if necessary. Mix with mandarin segments, half walnut and dressing. Put on pieces of cheese and the rest of the nut.