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Mazola

Mazola

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Recipe of Fusilli Cold Mediterranean
Mazola
Mazola

Mazola

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Recipe of Fusilli Cold Mediterranean
Recipe

Fusilli Cold Mediterranean

40 mins
Low
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This rich salad with cold pasta is very rich for a hot day, it has surimi, peppers, olives, celery and lemon. Try it!
Learn more about Mazola

Ingredients

4 portions
  • 1 package fusilli type pasta
  • 500 grams olive oil spray
  • 200 grams surimi, sliced
  • 1/2 red peppers, red cubes
  • 1/2 yellow bell peppers, yellow in cubes
  • 1/2 green bell peppers, green cubes
  • 1/2 cups black olives, slices
  • 1 bunch chives, cortadito
  • 12 chives, whole to decorate
  • 1 branch celery, in cubes
  • 1 lemon
  • 1/3 cups ax callus
  • salt
  • black pepper

Preparation

Cook the pasta in two liters of water.
Drain and cool.
In a bowl mix the already cold pasta with all the ingredients.
Pour the Mazola Oliva and Soya oil and sprinkle with the lemon juice.
Season with salt and pepper.

PRESENTATION

Store in the refrigerator for a while before serving, taste and re-season before bringing to the table. Serve in individual bowls and decorate with sprigs of scallion. Accompany with toast and mayonnaise.

TIPS

Whenever you make this type of cold salads it is necessary to rectify the seasoning before serving as the cold attenuates the flavors.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alejandra Gonzalez Martinez de Escobar
15/01/2013 14:23:20
Las aceitunas son lo máximo en una ensalada Yo recomendaría preparar con anticipación el cebollín con aceitunas, limón, sal y pimienta para que destaque el sabor de esta mezcla.

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