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Fusilli cold mediterranean

Mazola

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Recipe

Fusilli Cold Mediterranean

Name: Fusilli Cold Mediterranean
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package fusilli pasta; 500 grams olive oil spray; 200 grams surimi, sliced; 1/2 red peppers, red cubes; 1/2 yellow bell peppers, yellow in cubes; 1/2 green bell peppers, green cubes; 1/2 cups black olive, slices; 1 bunch chives, cortadito; 12 chives, whole to decorate; 1 branch celery, in cubes; 1 lemon; 1/3 cups ax callus; salt; black pepper

40 mins

Low

1 comments

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This rich salad with cold pasta is very rich for a hot day, it has surimi, peppers, olives, celery and lemon. Try it!

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Ingredients

4 portions

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1 package fusilli pasta
500 grams olive oil spray
200 grams surimi, sliced
1/2 red peppers, red cubes
1/2 yellow bell peppers, yellow in cubes
1/2 green bell peppers, green cubes
1/2 cups black olive, slices
1 bunch chives, cortadito
12 chives, whole to decorate
1 branch celery, in cubes
1 lemon
1/3 cups ax callus
salt
black pepper

Preparation

Cook the pasta in two liters of water.

Drain and cool.

In a bowl mix the already cold pasta with all the ingredients.

Pour the Mazola Oliva and Soya oil and sprinkle with the lemon juice.

Season with salt and pepper.

PRESENTATION

Store in the refrigerator for a while before serving, taste and re-season before bringing to the table. Serve in individual bowls and decorate with sprigs of scallion. Accompany with toast and mayonnaise.

TIPS

Whenever you make this type of cold salads it is necessary to rectify the seasoning before serving as the cold attenuates the flavors.

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Fusilli Cold Mediterranean

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (1)

Alejandra Gonzalez Martinez de Escobar

15/01/2013 14:23:20

Las aceitunas son lo máximo en una ensalada Yo recomendaría preparar con anticipación el cebollín con aceitunas, limón, sal y pimienta para que destaque el sabor de esta mezcla.