This rich salad with cold pasta is very rich for a hot day, it has surimi, peppers, olives, celery and lemon. Try it!
Learn more about Mazola
Ingredients4 portions
Preparation
Cook the pasta in two liters of water.
Drain and cool.
In a bowl mix the already cold pasta with all the ingredients.
Pour the Mazola Oliva and Soya oil and sprinkle with the lemon juice.
Season with salt and pepper.
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