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Helena

Helena Gómez
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Recipe

Goat Cheese Salad with Pomegranate

20 mins
Low
24
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This recipe is very easy to make and all your guests will love it.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 bag arugula, (4 cups approx)
  • 1 bag spinach, (4 cups approx)
  • 1 cup caramelized walnut
  • 1 package goat cheese, ashen
  • 2 pears

Preparation

Cut the pears into segments and reserve.
Cut the goat cheese into slices, reserve.
In a bowl add the arugula and spinach and add the pear segments and the goat cheese slices.
Stir everything together with the praline.
Add a mustard dressing with honey and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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