This recipe is very easy to make and all your guests will love it.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Cut the pears into segments and reserve.
Cut the goat cheese into slices, reserve.
In a bowl add the arugula and spinach and add the pear segments and the goat cheese slices.
Stir everything together with the praline.
Add a mustard dressing with honey and enjoy.
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