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Emilia

Emilia Molinari

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Recipe of Green Beans with Lemon and Parmesan Vinaigrette
Recipe

Green Beans with Lemon and Parmesan Vinaigrette

40 mins
Low
4.5
|
59
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This is a rich way to prepare the green beans, the parmesan cheese gives them a delicious flavor.
Learn more about Emilia Molinari

Ingredients

8 portions
  • 1/2 cups ground bread
  • 1/2 cups olive oil, plus two tablespoons
  • salt
  • 1/2 cups parmesan cheese, grated
  • lemon zest, yellow
  • 1/4 cups yellow lemon juice
  • 1/4 cups lyncott cream
  • 1 kilo green bean, clean
  • black pepper

Preparation

Heat the oven to 350ºF. In a small bowl put bread crumbs, 2 tablespoons of oil, salt and pepper. Put on cookie sheet and toast 10 minutes. Let cool and move to a bowl with the cheese and stir.
In a medium bowl, stir in the lemon, scrape, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix with 1/2 cup of oil.
In a large saucepan boil water with salt over high heat and cook the green beans in the boiling water for 4 to 6 minutes and drain.
Mix with the vinaigrette, stir and try salt. Pass them to a platter and sprinkle with the cheese and bread mixture.

TIPS

It fits better with homemade ground bread and grated cheese at the time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Michelle Sch
03/06/2020 15:26:59
Me encanto
Luis Torres Arsuaga
10/10/2018 12:46:52
Y la crema en que momento?

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