This recipe is a rich green salad of parsley, mint and feta cheese, so be sure to try its fresh taste and softness of the cheese.
Learn more about Leslie Ibarra
Ingredients6 portions
Preparation
For the sauce: Beat with a fork, the olive oil with lemon juice, salt and pepper to taste.
Mix the smooth parsley, the Chinese parsley and the mint. Add the sauce and mix.
Pass to a plate and decorate with cheese and olives.
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