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Recipe of Hot spinach and artichoke cups
Recipe

Hot spinach and artichoke cups

20 mins
34 mins
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This recipe is a dish of delicious hot spinach and artichoke cups. More than anything, this dish is perfect for snacks during an event whether family or friends.
Learn more about ariana winer

Ingredients

24 portions
  • 24 sheets wonton
  • 1 can artichoke heart, drained, finely chopped
  • 1 cup mozzarella cheese, shredded
  • 1 package spinach, chopped frozen, thawed and well squeezed
  • 1/3 cups mayonnaise, with reduced fat olive oil
  • 1/3 cups parmesan cheese, grated
  • 1/4 cups red pepper
  • 2 cloves garlic, well chopped

Preparation

Heat the oven to 350 F.
Place 1 piece of won ton in each of 24 cups for small muffins, sprayed in cooking spray; let the edges of the sheets pass the cup above.
Bake 5 minutes. Meanwhile, mix the remaining ingredients.
Put the artichoke mixture in the won ton cups.
Bake the cups from 12 to 14 min. or until the filling is completely hot and the edges of the cups are golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Natalia Morales
02/07/2016 10:35:58
Sorprendida! Excelente receta, muchas gracias!

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