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Alejandra

Alejandra Cota
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Italian Salad with Moñitos Pasta

15 mins
10 mins
Low
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Try this rich pasta salad Italian style, adrezada with a balsamic vinaigrette with a touch of crispy bacon, thyme, oregano and yellow lemon. In addition, it takes bits of proscuitto and mozzarella cheese. Delicious!
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Ingredients

8 portions
  • 2 cups bow tie pasta
  • 1 liter Water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cups balsamic vinegar, for the vinaigrette
  • 1 cup olive oil, for the vinaigrette
  • 1 tablespoon yellow lemon, for the vinaigrette
  • 1/4 cups bacon, finely chopped, for the vinaigrette
  • 1 tablespoon thyme, for the vinaigrette
  • 1 pinch oregano, for the vinaigrette
  • 1 teaspoon garlic, finely chopped, for the vinaigrette
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 cups parmesan cheese, grated
  • 200 grams prosciutto
  • 1/2 cups black olive
  • 1/2 cups yellow bell pepper
  • 1 cup mozzarella, in small balls
  • 1/4 cups red onion, filleted
  • 1 cup cherry tomato, cut in half
  • 2 cups arugula

Preparation

Cook pasta in boiling water with salt in a pot. Strain the pasta and bathe with olive oil. Reservation. enjoy
In a bowl mix all the ingredients of the vinaigrette until you get a homogeneous mixture. Reservation.
In a salad bowl mix all the ingredients of the salad, bathe with the vinaigrette, mix well, serve and enjoy.

PRESENTATION

Serve the salad in a salad bowl, accompany with more vinaigrette.

TIPS

Preferably served the vinaigrette at the time, so that the salad does not soften and always remain fresh and crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yeyetzi SH
15/03/2019 10:09:35
Esta buenísima. Muy recomendable!
Adriana Trujillo
22/08/2017 14:42:10
Magnífica

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