This recipe is a delicious salad of light nopales that apart from being totally dietetic and healthy, also has a delicious flavor. Prepare it for a moment of haste where you do not want to grab a bread and better keep the line.
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Ingredients2 portions
Preparation
Chop the tomato, onion and the previously cooked nopales.
Mix with the dressing and marinate for two hours.
For the dressing: mix the oil with lemon juice, olive oil, salt and pepper.
Serve on lettuce leaves and alfalfa.
Decorate with squares of fresh cheese and avocado slices.
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