Name: Multicolor Quinoa and Flowers Salad
Prep time: 20 mins
Cook time: 0 mins
Yield: 3
Ingredients: 1 cup quinoa, white, cooked; 1 cup quinoa, red, cooked; 100 grams pasta, zucchini, diced; 1 cup broccoli, cut into twigs; 1 cup spinach, tender, chopped julienne; 1 cup cherry tomato, cut in half; 1/2 cups cherries, Seedless; 1/2 cups bell pepper, red and yellow; table salt; black pepper; 1/2 cups lettuce, cabbage green microgreens; edible flowers, nasturtium flowers; 1 clove garlic; 1/3 cups tahini; 1/2 limes, juice; 1/2 cups olive oil; table salt; black pepper; 1 tablespoon flaxseed