Prepare a rich pasta with asparagus, this recipe can work as a salad, is fresh and the combination with vegetables is infallible.
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Ingredients4 portions
Preparation
First cook the pasta in plenty of water with a splash of oil and salt, so that it will cook after 12 minutes. then pass it through cold water and drain it.
We cut the asparagus and cook them with salt in a separate saucepan.
In a salad bowl place the tomatoes in pieces, the sliced eggs, the olives in half, the goat cheese in pieces and add the pasta and the asparagus.
Season the salad with oil, vinegar, salt and pepper to taste and finally sprinkle with basil.
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