x
ImagenReceta
Deborah

Deborah Dana

ADVERTISING
1 Photos
Recipe of Pasta salad with dehydrated tomatoes, artichokes and parmesan
Deborah

Deborah Dana

x
Select File


Validate Cancel
Recipe of Pasta salad with dehydrated tomatoes, artichokes and parmesan
Recipe
1

Pasta salad with dehydrated tomatoes, artichokes and parmesan

40 minutes
Easy
6 servings
2
Salad with pesto, prosciutto, red peppers and artichokes.
Learn more about Deborah Dana

Ingredients

  • 1 Cup of Bell pepper medium without oil and sliced ​​cortadito
  • 1/3 of Cup of pesto bought
  • slices of prosciutto cortadito
  • 1 can of dehydrated tomato without the oil and cut into strips
  • 1 can of artichoke heart cut in four
  • 2 cups of tubitos pasta (ideally of the integral)
  • 1/2 Cup of Parmesan cheese
  • 1/4 of Cup of pinion

    Preparation

    Mix the pesto, cut prosciutto, tomatoes, bell pepper and artichokes.
    Cook the pasta as indicated on the package, without salt and without fat.
    Add the pasta to the pesto mixture and finish sprinkling Parmesan cheese.
    Serve immediately.

    PRESENTATION

    Decorate with pine nuts.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    514
    kcal
    26%
    Carbohydrates
    67.7
    g
    23%
    Proteins
    20.7
    g
    41%
    Lipids
    18.1
    g
    28%
    Fiber
    4.2
    g
    8.3%
    Sugar
    6.1
    g
    6.8%
    Cholesterol
    14.8
    mg
    4.9%
    Esha
    Rate this Tip.
    Ratings (2)
    Lu Sandoval
    2017-12-13T20:12:27.00-06
    Iuu
    ALICIA Fierro
    2017-05-23T20:08:35.00-06
    (null)
    SUGGESTED RECIPES

    Greek pasta

    0 Comments

    Pasta with Avocado

    1 Comments

    Kugel de Pasta

    0 Comments

    Pasta made at home

    7 Comments

    Cilantro pasta

    14 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING