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Erika

Erika Díaz
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Recipe of Fresh Ammunition Salad
Recipe

Fresh Ammunition Salad

30 mins
11 mins
Low
50
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This is a good and original recipe for pasta munitions in salad. In addition, it is very refreshing because of the variety of ingredients that make it up. It is very good, dare to prepare it and you will prove it.
Learn more about Erika Díaz

Ingredients

4 portions
  • 200 grams pasta, of ammunitions La Moderna®
  • 2 liters Water, to cook the pasta.
  • 2 saladette tomatoes, without seeds and in bucket.
  • 1/4 onions, finely chopped
  • 1 bunch fresh coriander, chopped.
  • 4 tablespoons sunflower seed, (optional)
  • 120 grams panela cheese, in cubes
  • 2 lemons, (your juice)
  • 40 milliliters olive oil, or avocado
  • 1 pinch salt, and pepper to taste
  • 1/4 avocados, sliced

Preparation

Put La Moderna® pasta to cook in 2 lt. of water for 11 min.
Strain and set aside until it cools.
Aside, remove the seeds and cut the tomato and the panela cheese into cubes, chop the onion and the bunch of cilantro previously washed and disinfected.
In a bowl, put the pasta already cold and moisturize with a little oil and stir.
Add the cut vegetables, the cheese, the sunflower seeds, the lemon juice, the rest of the oil and salt and pepper to taste.
Mix all the ingredients until they are well integrated.
Emplatar and decorate with slices of avocado and go!

PRESENTATION

Garnish with avocado slices and a touch of avocado oil

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Monique Reyes
27/05/2017 21:50:35
Me encantó esta opción para cocinar la municion, gracias
Giselle Susunaga
26/10/2016 23:28:35
Excelente receta la verdad siempre hacia la típica sopa jitomate hervido y pasta tardaba mucho y luego no quedaba bien, una receta más en mi lista y tomada en cuenta para mañana

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