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Recipe

Pickled chicken salad

1h 20 mins
Half
8
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This recipe is a delicious dish of a pickled chicken salad. Do not miss this salad as it will enchant your whole family.
Learn more about ariana winer

Ingredients

6 portions
  • 1 tablespoon olive oil
  • 15 pitted olives
  • 1 head garlic, shelled, not peeled
  • 2 yellow onion, chopped
  • 12 yellow onion, in vinegar
  • 1 egg, hard
  • lettuce, white
  • lettuce, lollo rosso
  • 80 grams mayonnaise
  • 1 pinch ground black pepper
  • 1 bell pepper, roast
  • 1.2 kilos chicken, in pieces
  • 1 pinch table salt
  • 1 red tomato
  • 1 jet vinegar

Preparation

Split the chicken and brown it in olive oil, season with salt.
Add plenty of chopped onion and the head of garlic, shelled but not peeled.
Let it prune a little and add the vinegar and onions in vinegar, letting it reduce a little.
Cover with water and cook until tender.
Wash the lettuces that are going to be used, let them prune a little and add the vinegar and the onions in vinegar, letting them reduce a little. Garnish with olive oil, salt and vinegar, in a bowl together with spring onion and the Tomato
Stir well and place in a dish.
Garnish with roasted pepper, the chicken in pieces, olives, mayonnaise, the chives in vinegar, the hard-boiled egg.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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