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Potato Egg Salad

1h 30 mins
Low
4.870968
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Delicious recipe of traditional potato salad, prepared with mayonnaise, sour cream, mustard and pickles. Perfect for a picnic!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 5 eggs, cooked peeled
  • 1 1/4 kilos potato, small
  • 1/2 cups mayonnaise
  • 1/2 cups sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 red onions, chopped
  • 1/2 cups fresh dill, chopped
  • 1/4 cups gherkin, chopped
  • 1 tablespoon gherkin juice
  • 1/2 cups celery
  • 1 teaspoon sweet paprika

Preparation

Cut the eggs into slices. .
In a large pot, mix the potatoes, 2 teaspoons of salt and water then boil. Boil at high temperature uncovered for 25 minutes, until the potatoes are soft and can be easily cut with a fork.
Drain and when cool, peel and cut into cubes.
Place the hot potatoes in a large bowl.
In a small bowl, mix mayonnaise, sour cream, pickle juice and mustard. Season with salt and pepper.
Cover the potatoes with spoonfuls of the prepared mixture until completely integrated.
Add the chopped onion, dill, pickles, celery and 1 teaspoon of salt and 1/2 teaspoon of pepper. Stir well.
Add the egg slices. Test and correct the seasoning.
Place the salad in a salad bowl, sprinkle with paprika and refrigerate for at least 1 hour (maybe one day before).
Sprinkle with chives before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (31)
Victor Nordys Gomez
26/07/2020 12:38:51
DELICIOSO
Yasmin Rodriguez
23/12/2019 20:46:19
DELICIOSA😋
Wendola Torres Foppa
27/11/2019 23:07:04
Riquísima y tengo todos los ingredientes. 👍🏾👌🏾
Laura Labor-Aparicio
10/11/2019 09:04:58
Escribe un comentario...
Hazel Rosales
08/11/2019 16:23:58
Se ve Buena y Fácil de Preparar, tal vez la prepare para la navidad o durante las Novenas Navideñas!!!
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