x
zuli

zuli vivens

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Potatoes and Vanilla Salad
Recipe

Potatoes and Vanilla Salad

45 mins
Low
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
Salad rich in proteins, this salad recipe is perfect to accompany meat or chicken dishes.
Learn more about zuli vivens

Ingredients

4 portions
  • 1/2 cabbages, or cabbage
  • 1 sheath green bean
  • 4 potatoes
  • 3 eggs
  • 1/2 onions
  • 1 tomato
  • 2 tablespoons oil
  • 1 tablespoon vinegar
  • 1 teaspoon mustard
  • 2 cloves garlic
  • to taste black pepper

Preparation

Peel and cut the potatoes into squares. Cut the green beans equal. Boil in water until softened.
Cut the cabbage in julienne and wash with hot water, this will make it half cooked.
Parboil eggs, then peel and cut into strips.
Wash and cut the onion and tomato in julienne.
Prepare the vinaigrette separately with: oil, vinegar, crushed garlic, mustard, salt and pepper.
Place all the ingredients in a bowl, mix and serve! Enjoy your meal!

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING