This recipe is a delicious salad caprese complemented with bread chapara grilled. Give a special touch to this delicious dish and you will be surprised by the results.
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Ingredients4 portions
Preparation
Vinaigrette: Grind all the ingredients in the blender and if necessary add a little more chicken broth. Reservation.
Salad: Cut slices of panela cheese approximately 1 cm thick.
Add olive oil and pass through the griddle, heat, sprinkle oregano and brown to taste on both sides.
Slice the tomatoes of the same thickness as the cheese, and serve in platon, alternating a slice of cheese, a tomato and so on consecutively.
Bathe with the vinaigrette and salt if you wish.
Chapata: Cut the chapata plan in half and add the olive oil, rosemary, thyme, parsley, garlic, pepper, paprika and bake until they take a golden color. Accompany your salad with the ciabatta.
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