Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Salad of Cabbage (Coleslaw)

Name: Salad of Cabbage (Coleslaw)
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Americana
Ingredients: 1/2 white cabbages; 1/2 onions, finely chopped; 1 teaspoon Dijon mustard; black pepper; 2 carrots; 75 milliliters mayonnaise; 1/2 teaspoons wine vinegar, (for dressing); 1/2 teaspoons Dijon mustard, (for dressing); 1/4 teaspoons sugar, for the dressing; 1 1/2 tablespoons olive oil, for the dressing

1h 10 mins

Low

4.5

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Victoria Cherniag Ruiz

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This coleslaw is a good accompaniment to sandwiches. Prepare with a mustard and mayonnaise vinaigrette.

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Ingredients

4 portions

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Preparation

Prepare the dressing by mixing the vinegar, 1/2 teaspoon of dijon mustard, sugar, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.

Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.

Put the cabbage strips in a large bowl and add the prepared dressing, the onion, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.

Peel the carrots, and grate them with a box grater. Add them to the cabbage, and finally add the mayonnaise. Stir all the ingredients well. Cover and let cool one hour. Rectify the salt and pepper before serving.