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Recipe of Salad of Cabbage (Coleslaw)
Recipe

Salad of Cabbage (Coleslaw)

1h 10 mins
Low
4.5
|
74
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This coleslaw is a good accompaniment to sandwiches. Prepare with a mustard and mayonnaise vinaigrette.

Ingredients

4 portions
  • 1/2 white cabbages
  • 1/2 onions, finely chopped
  • 1 teaspoon Dijon mustard
  • black pepper
  • 2 carrots
  • 75 milliliters mayonnaise
  • 1/2 teaspoons wine vinegar, (for dressing)
  • 1/2 teaspoons Dijon mustard, (for dressing)
  • 1/4 teaspoons sugar, for the dressing
  • 1 1/2 tablespoons olive oil, for the dressing

Preparation

Prepare the dressing by mixing the vinegar, 1/2 teaspoon of dijon mustard, sugar, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.
Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.
Put the cabbage strips in a large bowl and add the prepared dressing, the onion, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.
Peel the carrots, and grate them with a box grater. Add them to the cabbage, and finally add the mayonnaise. Stir all the ingredients well. Cover and let cool one hour. Rectify the salt and pepper before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Beatriz Romero
03/05/2020 15:59:39
Muy fácil y rica
Anonymous
04/09/2013 20:40:38
Muy fácil de preparar Una ensalada muy sana y nutritiva.

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