This salad is made with arugula or can also be made with spinach and is accompanied by figs, cheese and a dressing with garlic and vinegar.
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Ingredients4 portions
Preparation
Mix garlic, vinegar, olive oil, salt and pepper in a deep bowl.
Add the figs, cover and allow them to season for 20 minutes at room temperature.
Add the lettuce and goat cheese and mix well.
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