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Melissa

Melissa Veytia

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Recipe of Salad of Roasted Peaches and Goat Cheese
Recipe

Salad of Roasted Peaches and Goat Cheese

40 min
Easy
4.25
|
121
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This salad will make your holiday unforgettable. Try this delicious combination of peaches, arugula, goat cheese and prosciutto. Once you try it, it will become your favorite.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 1/4 of Cup of balsamic vinegar
  • 2 spoonfuls of honey
  • 3 pieces of peach cut into 6 slices
  • spray oils
  • 1/8 of teaspoonful of ground pepper
  • 1 pinch of sea salt
  • 10 cups of arugula chopped
  • 50 grams of prosciutto finely sliced
  • 3 spoonfuls of goat cheese fallen apart

    Preparation

    Put to reduce the balsamic vinegar in a small frying pan over medium heat, let it reduce until there are 2 tablespoons (2 minutes approximately). Remove from heat and add two tablespoons of honey. Let it cool.
    Once the grill is hot, sprinkle with the cooking spray and cook the peaches for 30 seconds on each side. If you do not have a grill you can do it in a comal.
    Mix the oil, pepper and salt in a bowl. Serve the arugula on a plate, on top of it arrange the peaches and the prosciutto, bathe with the oil.
    Add the balsamic reduction and the goat cheese over the whole salad.

    TIPS

    You can serve with hot pita bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    248
    kcal
    12%
    Carbohydrates
    30.5
    g
    10%
    Proteins
    21.3
    g
    43%
    Lipids
    6.8
    g
    11%
    Fiber
    9.4
    g
    19%
    Sugar
    20.3
    g
    23%
    Cholesterol
    15.0
    mg
    5.0%
    Esha
    Rate this tip
    Ratings (4)
    Rosario Domínguez
    23/12/2017 11:53:35
    Escribe un comentario...
    Francisco Felix Avalos Lara
    29/08/2017 23:36:29
    Excelente receta
    Gil Mancilla
    17/07/2014 11:07:05
    Te ofrecemos una disculpa por los inconvenientes Gil, agradecemos la retroalimentación que nos haces. Tomaremos en cuenta tus observaciones para mejorar nuestra calidad. Gracias, un saludo.
    Gil Mancilla
    16/07/2014 11:43:20
    Pésima redacción Creo que deberían revisar bien las recetas antes de publicarlas, ya que los pasos son confusos o les faltan partes claves en el desarrollo del platillo, saludos.

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