A rich and gourmet salad that is spectacular for an elegant dinner.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
In a blender mix the olive oil, the fig jam, the lemon juice, the Parmesan cheese and salt and pepper to taste. Blend for 2-3 minutes and save.
Mix the lettuce and fennel in a large bowl, pour the vinaigrette over them and mix well so that all the lettuce has a dressing.
Place on individual plates and on each plate put 2 slices of Brie cheese, 2 figs cut into quarters and 3-4 slices of Serrano ham.
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