The bean salad is a very rich and fresh recipe with a high nutritional value. This recipe mixes the citrus flavors with the beans to result in a delicious salad.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In a deep bowl, mix the beans, purple onion, celery, green onion and cucumber.
Mix the lemon juice, the olive oil, the arabe pepper, the salt and the pepper.
Add the dressing to the salad, mix well and marinate for at least 45 minutes before serving.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Salad with Arrachera and Spinach Chimichurri
Coconut Chicken with Fine Herbs
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: