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Recipe of Salad with Champagne Vinaigrette
Recipe

Salad with Champagne Vinaigrette

25 mins
Half
12
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This salad presents what is the taste for the different types of ingredients, since some are fresh, others are roasted and one is conservative. Delicious salad to accompany a dish with pesto.

Ingredients

4 portions
  • 4 tablespoons olive oil
  • 3 tablespoons champagne vinegar
  • 1 yellow bell pepper
  • 1 red pepper
  • 1 red onion
  • 1 tablespoon capers, In bottle
  • 1 tomato
  • 1 cucumber
  • 1 tablespoon Dijon mustard
  • 1 baguette
  • 2 tablespoons olive oil

Preparation

Chop the cucumber and tomato in julienne cut and stir with the capers in a salad refractory.
Cut the onion into circles and put them to roast with a little olive oil along with the peppers. Once roasted, separate the onion into segments, remove the skin from the peppers and cut them into julienne strips. Deposit them in the salad bowl.
For the vinaigrette: Stir the champagne vinegar, the 4 tbsp of olive oil, the dijon mustard and a little salt and pepper. Once the vinaigrette is done, stir our salad.
For the croutons: Cut the baguette into squares, In a bowl stir the bread with the 2 tablespoons of olive oil, check that each piece has a little olive oil. Put the loaves on the grill and leave them until they get a crispy texture!
Put them on top of the salad, and ready to enjoy it has been said !!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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