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Helena

Helena Gómez

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Recipe

Salad with Elotitos

10 mins
Low
3
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This salad with elotitos is the favorite of my family, it is super practical to make it and it has a spectacular flavor.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 Romaine lettuce
  • 1/2 cups olive oil
  • 1/8 cups vinegar
  • salt
  • black pepper
  • 1 can baby corn , in vinegar

Preparation

Wash the lettuce, drain the water and dry it.
Beat the olive oil with the vinegar, salt and pepper.
Cut the corn in half.
Separate the lettuce leaves and stir with the elotitos.
Empty the olive oil dressing, stir.
Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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