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Lynda Cocinita

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Recipe of Salad with Roast Chicken
Recipe

Salad with Roast Chicken

45 mins
Half
15
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Mix of vegetables and fresh lettuce with hot chicken, it is served as a delicious salad with all the necessary nutrients that your family needs.
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Ingredients

4 portions
  • 1 chicken breast, roasted in pieces
  • 1 carrot, cooked, cut into slices
  • 1 beets, cooked, cut into cubes
  • 1/4 lettuce, ball, disinfected and chopped
  • 1 potato, large cooked and cut into pieces
  • 2 tablespoons parsley
  • salt, and pepper to taste
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons raisin

Preparation

In a bowl place all the ingredients, except the chicken and mix well to incorporate the ingredients.
We put the bowl with the salad in the refrigerator so that it rests for 30 minutes.
At the time of serving we put a portion of salad on a plate and on top we place the hot chicken.

PRESENTATION

It can be accompanied with rye bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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