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Recipe of Salad with Roast Chicken
Recipe

Salad with Roast Chicken

45 min
Not so easy
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Mix of vegetables and fresh lettuce with hot chicken, it is served as a delicious salad with all the necessary nutrients that your family needs.

Ingredients

4 servings
  • 1 piece of chicken breast roasted in pieces
  • 1 piece of carrot cooked, cut into slices
  • 1 piece of beets cooked, cut into cubes
  • 1/4 of piece of lettuce ball, disinfected and chopped
  • 1 piece of potato large cooked and cut into pieces
  • 2 spoonfuls of parsley
  • Salt and pepper to taste
  • 6 spoonfuls of extra virgin olive oil
  • 2 spoonfuls of raisin

    Preparation

    In a bowl place all the ingredients, except the chicken and mix well to incorporate the ingredients.
    We put the bowl with the salad in the refrigerator so that it rests for 30 minutes.
    At the time of serving we put a portion of salad on a plate and on top we place the hot chicken.

    PRESENTATION

    It can be accompanied with rye bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    219
    kcal
    11%
    Carbohydrates
    6.3
    g
    2.1%
    Proteins
    0.4
    g
    0.8%
    Lipids
    21.4
    g
    33%
    Fiber
    0.6
    g
    1.2%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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