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Recipes

Salads

Salad with roast chicken

Lynda Cocinita

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Lynda Cocinita

Salad with Roast Chicken

Name: Salad with Roast Chicken
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, roasted in pieces; 1 carrot, cooked, cut into slices; 1 beets, cooked, cut into cubes; 1/4 lettuce, ball, disinfected and chopped; 1 potato, large cooked and cut into pieces; 2 tablespoons parsley; salt, and pepper to taste; 6 tablespoons extra virgin olive oil; 2 tablespoons raisin