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Sandra

Sandra Castillo
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Recipe

Sandra's Nopales Salad

30 mins
Low
6
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Fresh cactus salad, delicious and healthy, with a spicy touch.
Learn more about Sandra Castillo

Ingredients

4 portions
  • 6 nopal cambray
  • 1/3 bunches fresh coriander
  • 1 drizzle olive oil
  • 1 tomtato
  • 1/2 onions
  • 1 pinch chili flake

Preparation

Chop the nopalitos in squares, and cook them in water for 5 minutes.
Meanwhile, chop the onion, cilantro and tomato.
In a pan add a little oil and fry the onion, wash the nopales to remove the drool and add them to the pan with the chili flakes and salt.
Let the nopales cool and add a drizzle of olive oil.
Rectify the salt and serve.

TIPS

You can make some taquitos and add a little avocado, it is really delicious!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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