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Elda

Elda Benassini

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Recipe of Shrimp Filled Avocados
Recipe

Shrimp Filled Avocados

30 mins
Low
66
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If you want a nutritious salad with good presentation, make this recipe of shrimp-stuffed avocados, you will not be bad with anyone.
Learn more about Elda Benassini

Ingredients

8 portions
  • 3 avocados
  • 1 cup mayonnaise
  • 1/4 cups ketchup
  • 2 tablespoons olive, chopped
  • 1 tablespoon red pepper, minced
  • 1 tablespoon red onion, minced
  • 1 egg, hard minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons jalapeno pepper, in chopped slices
  • 1/2 kilos shrimp, shoddy

Preparation

MAKE A SAUCE A THOUSAND ISLANDS REVOLVING ALL THE INGREDIENTS, LESS THE SHRIMP AND AVOCADO, CONDIMENT WITH SALT AND PEPPER, ADD THE SHRIMP
SPREAD THE AVOCADOS AT HALF, UNTARLES LEMON, PUT THEM A LITTLE OF OLIVE OIL, SALT AND PEPPER
FILL THEM WITH THE SHRIMPS
PUT THEM ON FRENCH LETTUCE LEAVES

PRESENTATION

PLACE THEM ON A LETTUCE LEAVES AND DECORATE THEM WITH AN OLIVE LEAF, PARSLEY LEAVES AND A LEMON SLICE

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Angela Santana
30/06/2019 21:55:22
Gracias por mostrar esta deliciosa receta,una receta más para mi comida..!!! 😍
Malú Lopez
08/07/2018 10:38:38
Excelente receta
Rossy Mares
21/03/2013 03:04:59
Me encantó la receta porque no como carne me inclino mas por el pescado, los mariscos y el salmón me parece perfecta

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