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Lorenza

Lorenza Ávila

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Recipe of Spinach Salad with Jamon Serrano Dressing
Recipe

Spinach Salad with Jamon Serrano Dressing

20 min
Easy
4.5
|
83
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Spinach salad with walnuts, mushrooms, Parmesan cheese and a rich dressing based on white wine and Serrano ham.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1/2 Cup of olive oil
  • 1/2 Cup of Serrano ham minced
  • 1 tablespoon of garlic
  • 1/4 of Cup of dry white wine
  • 1/4 of Cup of lemon juice
  • spinach well washed
  • 2 1/2 cups of mushrooms sliced
  • 1/2 Cup of nut chopped
  • 1/2 Cup of Parmesan cheese

    Preparation

    Heat the oil and add the garlic and ham. Leave for 3 minutes. Add the wine and lemon juice. Allow to cool completely, season with salt and fresh pepper.
    Stir the spinach leaves with the mushrooms, the cheese and the nuts, add the dressing and season.
    You can add hard boiled egg if desired.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    257
    kcal
    13%
    Carbohydrates
    12.5
    g
    4.2%
    Proteins
    18.4
    g
    37%
    Lipids
    15.5
    g
    24%
    Fiber
    1.4
    g
    2.7%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    26.2
    mg
    8.7%
    Esha
    Rate this tip
    Ratings (2)
    Carmen Guzman
    07/03/2017 13:21:25
    Super!!!, la voy a hacer el fin de semana. Gracias por compartir las recetas.
    Mercedes Hill
    02/05/2013 12:42:43
    Rica!! Se ve muy rica y sencilla :) Felicidades

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